Food
To Start
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Chips & Guac – 20
blue corn tortilla chips
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Hummus – 16
seasonal crudité, pita bread
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Burrata – 18
roasted cherry tomatoes and oregano grilled bread
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Caesar salad – 16
baby gem lettuce, caesar dressing
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Chinese-Style Chicken Salad - 18
roasted free-range chicken, carrots, oranges, crispy wontons, scallions, served with a peanut vinaigrette
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Crispy Rice - 15
with spicy tuna
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Shishito Peppers - 13
served with passionfruit mayo and japanese bbq sauce
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Tuna Tartar – 24*
served with malanga chips
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Fried Tofu – 12
sweet chili sauce
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French Fries – 8
harissa aioli
Main
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Grilled Cheese- 13
sourdough bread, gruyere cheese, served with fries
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Chicken Schnitzel – 28
lightly fried, served with zesty dipping sauce
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Skirt Steak – 30
marinated and grilled, sliced
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Cacio E Pepe - 20
aged parmesan cheese
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Mr. Purple Burger – 19
double patty, american cheese, harissa aioli, brioche bun, served with fries
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Margherita Pinsa Romano - 28
italian pinsa romano crust, mozzarella, basil
Large Platters
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Kaluga Caviar & Chips - 95
30g imperial keluga caviar, served with creme fraiche, chives, & potato chips
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Hummus – 65
seasonal crudité, pita bread
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Pretzel Bites – 55
beer cheese, dijon mustard
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French Fry Platter – 50
harissa aioli
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Chicken Tenders - 85
tender sauce
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food borne illness. If you have a food allergy, please notify us.
A 20% gratuity will be included on all parties of 6 or more, it is discretionary, and you have the option of changing the gratuity at any time up to and through the end of your visit.
For Bottle Service + Minimum Spend Events: A 5% Administrative Fee and a 20% discretionary gratuity (paid to the service team in full) will be applied to your final bill. The administrative fee is not a tip or gratuity and is not distributed to any service employee, and is subject to 8.875% New York State Sales Tax. The gratuity is discretionary, and can be changed by the guest.